KOA, a Dubai-based real estate company, announced the opening of the LOWE * Sunday restaurant on March 10, 2019. The restaurant offers its guests and Rodah a whole new concept that is very different from the restaurant concepts offered by major global brands that dominate On the local restaurant scene.
The move came in collaboration between the CEO and founder of KOA, Mr. Mohammed Za'al and these two ambitious young men, and started following the appreciation and common passion among themselves to upgrade the simple components in a modern and modern way. LOWE harmonizes with KOA's modern and creative vision, to be an integral part of it. In keeping with this vision, the LOWE restaurant embodies an innovative concept of modern dining in a relaxed, unique and welcoming atmosphere. Lowe's name means the warm fire light in Arabic, referring to the main cooking techniques adopted by the restaurant concept. The restaurant also offers a fireplace to prepare delicious dishes using exceptional cooking techniques.
The restaurant offers guests breakfast, lunch and dinner, and the menu includes a selection of fine dishes carefully prepared by Jesse and Kate. The breakfast list has been developed to include several popular dishes, including "light bran with crispy smoked peaches, burnt honey and scalloped custard", "avocado curd with flat salmon, cabbage and coriander", and "salty veal with sauce Hot kimchi "," fried eggs, pickled onions and watercress salad ".
The restaurant guests will experience the same quality standards, seasonal ingredients and ingredients in all meals throughout the day and into the evening, by sampling several familiar dishes with exceptional touch, using unique botanical ingredients and ingredients, including cucumber juice with smoked lemons, local oysters, , Mutton with parsley, lemon, roasted broccoli, chimi salad with golden raisins, and cashew mashed with coriander yogurt.
To enjoy the dining experience to the fullest, LOWE invites guests to savor a variety of special drinks including kabucha and refreshing cocktails, such as delicious strawberry juice, turmeric, ginger and lemon.
The LOWE, which accommodates 74 guests, can explore cooking and preparing food in the open kitchen. It is furnished with classic oak tables with wood and bamboo panels, as well as wood floors and concrete columns with warm, elegant furnishings and natural light around the place.
* LOWE RESTAURANT
from Sunday to Thursday
Breakfast: 7:30 to 11:30.
Lunch: 12 noon to 3:30 pm.
• Dinner: 5pm to 11pm.
Friday and Saturday
Breakfast: 7:30 to 11:30.
Lunch: 12 noon to 4:30 pm.
• Dinner: 5pm to 11pm.
