Meat ingredients with curry sauce
- Curry: 4 tbsp (yellow)
- Peanut oil: 3 tbsp
- Butter: a large spoon
Salt for tasting
Meat: 1 kilo (dani)
- Onion: half a piece (cut)
- Chicken broth: cup
- Tomato Sauce: Spoon
- Black pepper: a teaspoon (ground)
Grilled lamb with sauce
Ingredients of roasted sheep meat with sauces
- For sauce:
Garlic: 3 cloves
Parsley: a cup
Mint: A cup
Olive oil: a quarter cup
Salt: half a teaspoon
- Sheep meat: 12 pieces (for barbecue)
Salt for tasting
- Black pepper: a teaspoon
- Rosemary: a teaspoon
- Olive oil: 2 tbsp
- Onion: one piece (small pieces)
- Pomegranate juice: a quarter cup
- lemon juice: a quarter cup
- Pomegranate molasses: 2 tbsp
- Honey: a large spoon
- Hot red pepper: half a teaspoon
Meat Ingredients, Spiced with Ginger
- Garlic: 4 cloves (mashed)
- Ginger: Spoon (fresh and grated)
- Lemon juice: a large spoon
- Olive oil: a large spoon
- Cummins: a teaspoon
- Black pepper: 1/4 teaspoon
- Salt: half a teaspoon
- Sheep meat: 8 pieces
Easy lamb to grill
Components of mutton with easy twisting of the grill
- Sheep meat: 1 kilo
- Olive oil: half a cup
Salt for tasting
- Black pepper as desired
How to prepare sheep meat with easy twisting of the grill
1. Place the olive oil in a bowl and then place the mutton with a little black pepper and salt.
2. Meat volatility by stapling.
3. Put the charcoal or grill until maturity, and then cover the meat with tin foil to calm down and move forward.
